VAM (Vesicular Arbuscular Mycorrhiza): Everything You Need to Know About The ‘Fertilizer of the Future’

VAM (Vesicular Arbuscular Mycorrhiza) is a relationship between fungi and plant roots. This relationship has been around for millions of years, and we have only begun to understand its importance. This information will explore everything you need to know about VAM, from what it is to how it can benefit your plants. Read more details to learn about this fascinating subject.

Grown Yeild

What is VAM?

VAM (vesicular arbuscular mycorrhiza) is a symbiotic relationship between fungi and plant roots. The fungi colonize the plant roots and form structures called vesicles and arbuscules that penetrate the plant cells. This symbiotic relationship benefits both the fungi and the plants. The fungi receive carbohydrates from the plants, while the plants receive water and minerals from the fungi. As a result, VAM has improved plant growth, drought tolerance, and nutrient uptake.

VAM fungi colonize plant roots and help increase the plant’s water uptake and nutrients from the soil. In return, the fungi receive carbohydrates from the plant. VAM fungi are found in most soils but are particularly abundant in forest soils. VAM has been shown to improve the growth and health of trees, shrubs, and other plants. VAM is often referred to as the “fertilizer of the future” because it can improve plant growth without using chemical fertilizers. VAM can also help to reduce soil erosion and improve soil fertility.

Role of VAM in agriculture

VAM (vesicular arbuscular mycorrhiza) is a symbiotic relationship between fungi and plants. The fungi colonize the roots of plants and form a network of hyphae (thread-like structures) that extends into the soil. This network increases the roots’ surface area, allowing the plant to absorb more water and nutrients from the soil. VAM also helps to protect plants from root diseases.

VAM can be used as a natural fertilizer to improve plant growth and yield in agriculture. VAM can also help reduce the need for chemical fertilizers, which can harm the environment. It is a relationship between fungi and plant roots. The fungi form tiny, branched structures called hyphae that penetrate the plant’s cells. In return for carbohydrates from the plant, the fungi provide the plant with water and minerals, including phosphorus.

VAM has several benefits for plants, including improved uptake of nutrients and water, increased resistance to disease and drought, and improved growth. VAM is particularly beneficial for crops grown in poor soils or difficult conditions such as dryland farming. While VAM is found in all land plants, its exact function is still not fully understood. However, studies have shown that VAM can increase crop yields by up to 30%, making it an important tool for sustainable agriculture.

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Harvesting Potatoes

The Benefits of VAM

VAM has been shown to improve plant growth, as well as increase yields in crops. In addition to increased nutrient uptake and water absorption, VAM protects plants from root pathogens. The fungi form a physical barrier around the roots, which prevents pathogens from infecting the plant. VAM has also improved plant stress tolerance, making plants more resistant to drought, heat, and cold stress. Overall, VAM provides numerous benefits to plants that result in increased growth and yield. In addition, VAM is a sustainable method of increasing crop production without using synthetic fertilizers or pesticides. Some of the benefits of VAM include the following:

  • Improved nutrient uptake for the plant: The fungi associated with VAM can help make soil nutrients available to plants. This is because fungi have a larger surface area than plant roots, and they can also access nutrients that are otherwise out of reach for plant roots.
  • Drought tolerance: The association between plants and VAM fungi can help plants to tolerate drought conditions better. This is because the fungi can store water and nutrients within their bodies, which they can then share with the plants during drought stress.
  • Protection from root pathogens: The association between plants and VAM fungi can also help to protect plants from root pathogens. This is because the fungi form a barrier around plant roots, which can prevent pathogens from entering. Additionally, the presence of VAM fungi can also stimulate plant immunity.

How to use VAM

VAM has been shown to improve plant growth, reduce fertilizer use, and increase drought tolerance. VAM can also improve the uptake of phosphorus and other micronutrients by plants. To use VAM, add it to your planting mix or top-dress your planting beds before planting. You can also inoculate tree seedlings or transplants with VAM before planting them in the landscape.

VAM helps plants absorb nutrients and water from the soil and protects them from root diseases. VAM is found in all types of soils but is most abundant in soils with a high organic matter. VAM has many benefits for agriculture. VAM can improve crop yields, increase drought tolerance, and reduce the need for chemical fertilizers. VAM can also help to rehabilitate degraded soils.

VAM applications in crops

VAM plays an important role in enhancing plant growth and productivity in agricultural systems. VAM fungi form intimate relationships with the roots of many crops, providing them with essential nutrients and water while increasing their resistance to abiotic and biotic stressors. In water-limited environments, VAM can improve plant water use efficiency and help crops to tolerate drought stress better. In nutrient-poor soils, VAM can increase the uptake of essential minerals such as phosphorus and nitrogen, leading to improved plant growth and nutrition.

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Tomato Yield

VAM also confers resistance to various pests and diseases, making it an important tool for Integrated Pest Management (IPM) programs. In organic agriculture systems, where chemical inputs are not permitted, VAM can be particularly beneficial in maintaining crop health and yield potential. The use of VAM in agriculture is a sustainable and eco-friendly approach that can help to increase crop yields while reducing the need for chemical inputs.

Conclusion

VAM is a type of mycorrhiza that can be extremely beneficial for plants, making it an important tool for farmers and gardeners. If you’re looking for a method to improve your yields and reduce your reliance on chemical fertilizers, VAM could be the answer. You can learn more about making the most of this amazing resource with a little research.

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